The complex nature of kitchen processes, food safety, inventory and maintenance makes the restaurant operation inherently unsafe.
• Foodborne illnesses cost global economy $1.3T annually.
• Manual food safety processes cost $10B in labor annually.
• Insurance industry restructuring food safety insurance, causing elevated cost.
• Food waste due to equipment failures cost $2.5B annually.
• Every year, over 600 million get sick after eating restaurant food.